It’s 2015, which means Thanksgiving in its entirety no longer has to rest on the shoulders of the family matriarch. This year, mom or grandma can start a new tradition of collaboration, one that no longer requires making everything, from scratch, on Thanksgiving Day.
In fact, these traditional Thanksgiving dishes can be made ahead or contributed in pot luck fashion so that everyone in the family can enjoy the holiday…
1. Roasted Butternut Squash Soup
This soup is “souper” easy to freeze because it doesn’t contain eggs or dairy. Whip up a warm batch of this quintessential comfort starter. Simply roast your butternut squash, onions, and apple slices in the oven, then puree with olive oil and chicken stock in a food processor. Add curry powder, salt, and pepper to taste. Freeze for up to a week. Thaw and heat in time for Thanksgiving dinner.
Source: FoodNetwork.com
